This dish is so rich and full of flavor. I’m making this recipe now for Greek friends coming to dinner tomorrow. Indeed, along with traditional recipes like Greek salad, fasolada or pastitsio, moussaka is known all over the world as the quintessential Greek dish. 16 ratings 4.4 out of 5 star rating. Moussaka is traditionally served in very large pieces and it is a heavy dish. Add the flour whisking continuously to make a paste. When the pan is hot, add 2 tablespoons of oil and increase the heat to medium-low. With this step-by-step traditional Greek Moussaka recipe you can easily recreate this traditional delight from scratch! If anyone has room for dessert, a fruit sorbet or cheese with fruit is a light way to end on a sweet note. This will prevent the béchamel sauce from pouring out when you’re cutting your pieces. Long slices Or short slices?? Sprinkle with grated cheese. The traditional Greek moussaka recipe calls for either lamb mince or a mix of lamb and beef. Take a look at my favourite eggplant dip and panfried battered eggplants and tagliatelle with eggplants and feta cheese recipes which I’m sure you’ll love as well! If the sauce still needs to thicken, boil over low heat while continuing to stir. The very best traditional Greek Moussaka recipe. So go ahead, give this traditional Greek Moussaka recipe a try and amaze your friends and family with this extra tasty hearty dish! Tuck in to this hearty dish on a cold winter day. Switch from beef to ground lamb if you prefer. Butter the bottom and sides of the pan and layer the potatoes first (if you’re using them), then half the eggplants. A classic moussaka … Made up of thinly sliced potato layer at the bottom, followed by fried eggplant layer, fried … Continue stirring until the sauce begins to thicken; it should be creamy but not too thick. While I find it not a real problem and very interesting, I’m wondering why some ingredients are in cups, ml, gms, etc. Now its time to assemble the moussaka. To prepare the meat sauce for this moussaka recipe, the ground beef is sautéed in olive oil, flavoured with onions and garlic and then simmered in red wine and tomato sauce. Yasu Eli, The next day, add the sauce and cook. I’m making this for my Greek in laws…. Return to the heat, whisking briskly until well blended. 1/2 cup finely ground toasted breadcrumbs (divided), 1/2 teaspoon ground cinnamon (or 1-inch cinnamon stick), 5 to 6 pounds potatoes (peeled, cut into 1/2 inch slices), 1/2 cup finely ground toasted breadcrumbs. This dish is a legend! Andrea (The Traditional Plate) shared her Pappou savvas’ recipe for kotopoulo me bizeli (chicken and peas) and it is the definition of a ‘traditional Greek recipe’, passed down from one generation to the next. Potatoes and eggplant are sweet and soft, the ground meat is perfectly seasoned and extra juicy and the (kind of) béchamel sauce is … pure magic. Keywords: How to make moussaka, Moussaka with potatoes, Béchamel sauce for Moussaka, Moussaka recipe, Traditional Greek moussaka, Post it on Instagram and tag @mygreekdish. Remove from the heat and stir in salt, pepper, and nutmeg. Preheat you oven at 180-200C and bake your musaka for about 60 minutes or until its crust turns light golden brown. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden perfection.. Slice Aubergines and sprinkle with salt. Remove the pan from the stove and stir in the egg yolks, salt, pepper, a pinch of nutmeg and the grated cheese. Tasty Greek Moussaka … My mother is beyond a shadow of a doubt the ultimate moussaka master chef. Pour in the red wine to deglaze the meat juices and wait to evaporate. If there is still liquid in the pan, continue to simmer uncovered, stirring to prevent sticking, until the mixture is as dry as possible. This easy to follow Greek moussaka recipe never fails to impress and is always a crowd pleaser. It is possible that you will find a lot of different recipes all over the web (with eggplants only, with a different sauce on top and so go on....) but believe me this is an original traditional recipe. Whisk quickly, in order to prevent the eggs from turning an omelette! Preheat the oven to 350 F (180 C). While the meat sauce is simmering, make the béchamel. He he he….The Serbians also used funny measurements as your Italian family. Cover eggplant with all of the meat mixture, and then sprinkle 1/2 cup of Parmesan cheese over the meat. Lightly oil a large baking or roasting pan and sprinkle the bottom with the remaining breadcrumbs. Learn How to make Traditional Greek Moussaka. Eggplant comes in various sizes. Get our cookbook, free, when you sign up for our newsletter. You can always read this delicious recipe in Greek here Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες). More lentils, less mince is the key to this … For this moussaka recipe you will need a large baking dish, approx. Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive water. Season with salt to taste. Discover my latest delicious Vegetarian Greek Moussaka recipe with a delicious mushroom based sauce replacing the traditional mince. Mix well. Increase the heat to medium-low and add the hot milk slowly, stirring constantly with a whisk. To prevent the final dish from having too much moisture, this step is crucial. An excellent authentic Greek moussaka recipe! Traditional Greek moussaka recipe, moussaka baked with layers of potatoes, eggplants, ground beef and bechamel sauce, foolproof recipe, amazingly flavorful! Cover with remaining eggplant, and sprinkle another 1/2 cup of cheese on top. I ate many while living in Greece, and nearly all were delicious! Thank you so much for a wonderful recipe and a wonderful time working through it. When dry, discard the bay leaves, cloves, and cinnamon stick (if used), and set sauce aside uncovered until ready to use. To assemble moussaka, grease a 9"x13" dish with high sides. Working with one egg yolk at a time, beat the yolk with a fork, and stir it into the béchamel until the desired color is reached. Defrost completely and reheat. This moussaka recipe is Greek comfort food. Looking for some more inspiration? Remove the moussaka from the oven and allow to cool for 20 to 30 minutes. Add a second layer of eggplants, top with all of the béchamel sauce and smooth out with a spatula. Lentil & lamb moussaka. Bring to the boil then turn the heat down and simmer with the lid on for about 30 minutes or until most of the juices have evaporated. Your email address will not be published. Add the meat and continue to sauté until lightly browned. Greek Moussaka with Eggplant & Potatoes Based on Rick Stein’s Recipe . In Greece, moussaka is most often made with ground beef, though lamb is an excellent substitute. stuffed eggplants with mince (papoutsakia), tagliatelle with eggplants and feta cheese, Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες), Greek Roast Chicken recipe (Kotopoulo sto fourno), Greek Stuffed Peppers with Feta Cheese Recipe, Unit Conversions and useful substitutions, Pinch of sea salt and freshly ground black pepper, A pinch of cinnamon or one cinnamon stick. I used a recipe of Rick Stein’s and added potatoes. Moussaka can be prepared up to the béchamel and refrigerated overnight. Set aside when done. The creamy béchamel sauce is the most essential part for a traditional Greek moussaka recipe and probably the trickiest part too. The … Prepare the meat sauce for the moussaka. (For a lighter version of the traditional Greek moussaka try drizzling the aubergines with some olive oil and bake them for 20 minutes instead of frying them). In a large frying pan, sauté the potato slices until lightly browned. The very best traditional Greek lamb kleftiko recipe! Its consistency should resemble a thick cream. My bechamel sauce was maybe a little too runny but it actually firmed up in the oven *phew* and this recipe is one I’m going to continue using and will be sharing! Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive … Less mince is the ultimate Greek comfort food of ground meat, potatoes, meat and lovers! Assemble moussaka, grease a 9 '' x13 '' dish with high sides deep large pan and heat it.... Red wine to deglaze the meat mixture, and cheese tuck in to this little sin than you,!, begin by preparing the eggplants with mince ( papoutsakia ) recipes cheese over the top and to! 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